Pasta with Fresh Vegetable Sauce
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A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.
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Light Macaroni and Cheese
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A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor.
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Double Cheese Macaroni and Cheese
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This is a family favorite main dish augmented by extra cheese for flavor and moistness.
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Herbed Noodle Bake
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Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.
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Spaghetti alla Carbonara
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Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.
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Cheese-Broccoli Stuffed Pasta
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"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.
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Italian Casserole
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This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.
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