Categories

	Appetizers & Snacks
	Barbecue
	Beef
	Beverages
	Breads
	Breakfast Dishes
	Cakes and Tortes
	Candies
	Canning & Preserves
	Cookies
	Crepes & Quiches
	Desserts
	Eggs & Cheese
	Fish & Seafood
	Foreign Recipes
	Lamb & Veal
	Legumes (Dried Beans/Peas)
	One Dish Meals
	Other Meats
	Pasta
	Pies & Pastries
	Pork & Ham
	Potato Dishes
	Poultry
	Rice & Grains
	Salads & Dressings
	Sandwiches
	Sauces & Gravies
	Soups & Stews
	Stir-Fry
	Vegetables
	Vegetarian

Apple-Yogurt Chiffon Pie

Posted on 2007-06-30

306 views
0.00 avg rating
0 votes

Send to Friend

An ideal make-ahead dessert is this light, flavorful pie that you put together in minutes.

Ingredients

Graham Cracker Crust (below)
4 Tbs. sugar
1 envelope unflavored gelatin
1/4 tsp. ground cloves
1/8 tsp. salt
1 cup apple juice
2 eggs, separated
1 carton (8 oz.) Dutch apple low-fat yogurt
Apple slices for garnish.

Graham Cracker Crust: Finely crush about 24 graham crackers to make 1 1/2 cups fine crumbs. Add 1/4 cup packed brown sugar and 1 tsp. cinnamon. With hands, mix in 1/4 cup melted butter or margarine. Set aside 1/4 cup mixture for garnish. Press remainder on bottom and sides of 9-inch pie pan. Bake at 350 degrees F for 8 to 10 minutes.

Directions

Prepare Graham Cracker Crust and cool.

Mix 2 Tbs. of the sugar, gelatin, cloves and salt in small heavy saucepan. Stir in apple juice.

Slightly beat egg yolks, Stir into mixture. Cook, stirring, over medium heat until mixture comes to a boil. Pour into bowl. Cool. Cover and chill until mixture mounds slightly when dropped from a spoon.

Beat egg whites until foamy. Gradually add remaining sugar, beating until stiff. Fold whites and yogurt into chilled gelatin mixture. Pour into prepared crust. Sprinkle with reserved crumbs.

Cover and chill 2 to 3 hours or until firm. Garnish with apple slices before serving.

Comments

Sunni on Johnny Carson