Categories

	Appetizers & Snacks
	Barbecue
	Beef
	Beverages
	Breads
	Breakfast Dishes
	Cakes and Tortes
	Candies
	Canning & Preserves
	Cookies
	Crepes & Quiches
	Desserts
	Eggs & Cheese
	Fish & Seafood
	Foreign Recipes
	Lamb & Veal
	Legumes (Dried Beans/Peas)
	One Dish Meals
	Other Meats
	Pasta
	Pies & Pastries
	Pork & Ham
	Potato Dishes
	Poultry
	Rice & Grains
	Salads & Dressings
	Sandwiches
	Sauces & Gravies
	Soups & Stews
	Stir-Fry
	Vegetables
	Vegetarian

Banana Nut Muffins

Posted on 2007-06-30

305 views
0.00 avg rating
0 votes

Send to Friend

Bananas provide a wonderful aroma and flavor to these moist muffins.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 cup soft or melted butter or margarine
2 eggs
1/2 cup milk
1 small banana, diced
1/2 cup chopped pecans or walnuts.

Directions

In mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg. Stir in butter.

Beat together eggs and milk. Blend into mixture just enough to misten flour. Do not overmix.

Fold in banana and chopped nuts. Spoon batter into 12 greased medium-sized muffin tins.

Bake at 400 degrees F for 20 minutes or until muffins are lightly browned.

Comments

Be sure not to overmix muffin batter. Overmixed batter produces muffins with "tunnels" and a tough texture.

Comments

Sunni on Johnny Carson